Many of you might already know Japan is famous for its quality beef, such as "Kobe beef", "Matsuzaka beef" to name a few. However, not just only the common meat cuts but also "horumon", or the innards, are very popular and often eaten in Japan. In this post, I would like to introduce you to the amazing world of horumons!
"Hamayaki" means seafood BBQ in Japanese. It is a really fun experience with friends as you can grill the food at the center of the table. The seafood is so incredibly fresh and delicious, you won't be able to get enough, and you're in luck because it's all-you-can-eat!