Udon is one of the Japanese soul food that everyone loves to eat. It is a kind of chewy noodle you can eat in a variety of ways. You can eat this delicious noodle reasonably at Marugame Seimen!
Want delicious Tempura that won't break the bank? Head to Tendon Tenya for fast, cheap and easy ordering that's popular with local Tokyoites! With a secret sauce, tempura here is special! Portions are decent too and can easily cost under 1000 yen!
Do not miss tempura while you are in Hokkaido! Tempura is a deep fried food (usually seafood and vegetables) which is coated with special light and crispy batter. As Sapporo is located in the northernmost prefecture Hokkaido, they have unique and local tempura too that you should try!
Tempura is one of the most common and popular Japanese food. Here is all about tempura - introducing the history, recipes of batter and dipping sauce, a variety of ways to eat tempura, and where to eat them in Japan!
Looking for other stuff to do in Tokyo? Take a little side trip to Jindaiji Temple in Tokyo's west. About an hour by train from Shinjuku is this small little town made famous by its temple and lesser known hand-made soba restaurants. Popular with locals on weekends, the soba produced in the area is all hand-made and extremely delicious! Put Jindaiji down on your itinerary now!
Tendon is one of the traditional Japanese cuisines, a bowl of rice with tempura (fried seafood and vegetables) on top. There are numbers of restaurants where you can try tendon, so try the following places!