Kagurazaka is known for its traditional atmosphere. It terms of food, soba (buckwheat noodles) is a local specialty. Here are 5 restaurants that are definitely worth the try.
We were curious to know where the people who work in Shinjuku like to eat, so we asked a Tokyo local named Tomo who works in West Shinjuku. He took us to one of his favorite lunch spots and showed us 'niku soba,' a delicious noodle dish that we're glad we tried!
If you're a fan of ramen, but you also like the wonderful texture and flavor of soba noodles (which are healthier anyway), then you'll love the 'niku soba' at Fukuro in West Shinjuku. Check it out the next time you're searching for lunch in the area!
Sobakiri Mimaki located near Akasaka-Mitsuke Station offers one of the must-try foods of Japan: soba noodles. The tasty noodles come as part of set meals consisting of various other delectable Japanese foods (tempura, katsudon, etc.).
Have you heard the Japanese word 'tachigui?' In Japanese, it means 'standing while eating' and refers to small restaurants and izakayas that don't have chairs to sit down at! 'Hakone Soba' is a tachigui soba restaurant, one of the common types of tachigui restaurants found in Tokyo. Check it out for a tasty bowl of noodles in a hurry!