Ever wondered what the best way to cook a wagyu steak is? Many would argue that using a stone oven called a rogama (炉窯) is the optimal way to cook wagyu and that steak cooked this way is the most delicious. One of the best places to get steak made this way is in Ginza at 'tcc ROGAMA Steak.'
Kobe Plaisir Ginza serves heavenly wagyu. The first class Ginza restaurant is renowned and praised for its tender Kobe Beef with an exquisite smell.
The popular 29ON members-only restaurant specializing in meat-based cuisine now has a location in Ginza, Tokyo! Enjoy original courses of sous-vide cooked meats that include top-quality wagyu beef.
If you're a ramen head, this is one bowl of luxurious ramen that you've got to add to your to-eat list. The umami-filled bowl is topped with juicy sous vide-cooked duck and chicken chashu, delicious menma, and a big slice of premium wagyu that slowly melts into the soup. Yum.