re:Dine is Japan's first shared kitchen restaurant. For its opening, you can have some sublime Italian seafood cuisine among a plethora of other beautiful, original and tasty creations!
re:Dine is an innovative cashless restaurant in the heart of fancy Ginza, Tokyo, which only uses electronic money. It is also a shared kitchen restaurant, the first of its kind in Japan! Simply with the swipe of an electronic card, you can enjoy the food of up to five different chefs in the same venue. How convenient for travellers with different types of currencies in their pockets or who ran out of YEN.
Haneda Ichiba Ginza 7 serves arguably the freshest sushi in Tokyo thanks to its direct air delivery system. Looking for outstanding traditional edomae style sushi in Ginza? Then this is the place to go!
To experience Japan's legendary Kobe Beef, Kobe Plaisir Ginza in Tokyo is a first-rate choice. They specialize precisely in Kobe Beef prepared teppanyaki style.
Just a 7 minute walk from Ginza Station, Haneda Ichiba Ginza Chokubaiten is a standing-only restaurant that was started by fish merchant serving high-class restaurants in the area. Here you can eat extremely fresh fish that was caught this morning--from around Japan!
Now located in Ginza, Coisof has renewed its menu and is now serving elegant parfaits with liqueur pairings.
Japan's first shared kitchen restaurant, re:Dine GINZA, is introducing a delectable and healthy lunch-time Holiday Buffet. Enjoy 50 kinds of fresh salads and side dishes along with your main order!
Hombino, a new resident restaurant at the shared kitchen restaurant re:Dine Ginza, is now serving 30 kinds of flavoured clam dishes. From hot and spicy to mild and creamy, you're bound to find your favourite flavour!