更新時間:2019年8月19日
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Beautiful, Local, and Delicious: Kyoto's 2-Star 'Sojiki Nagahigashi'

京都市

'Sojiki Nagahigashi' is a 2 Michelin star kaiseki restaurant in Kyoto that serves incredible food which utilizes fresh local ingredients that the chef gathers each day. Guests lucky enough to dine here can experience kaiseki cooking at its finest while watching the chef from a seat at the counter.

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為什麼選擇這家店?

https://www.soujiki-nakahigashi.co.jp/gallery
Nakahigashi是一家米其林二星級餐廳,設有圍繞廚房的櫃檯,主廚Nakahigashi為客人提供精美的菜餚。餐廳專注於使用最好的時令當地食材烹製美味的懷石料理,廚師每天都可以參觀田地和森林,每天都可以品嚐到最好的菜餚。無論是在午餐或晚餐時段用餐,每位客人都可以根據廚師選擇的食材享用每日更換的菜餚。

The atmosphere here is a bit different than a more traditional, private room kaiseki experience, but that is actually preferred by many customers. It's interesting to be able to watch the chef as he works and receive explanations of each dish as he serves it to you. This is truly a special restaurant that should be high on everyone's list!
https://www.soujiki-nakahigashi.co.jp/gallery

價格

https://www.soujiki-nakahigashi.co.jp/gallery

米其林2星級餐廳的午餐價格為6,000日元,晚餐價格為15,000日元。

店家資訊

Nagahigashi is located near the famous 'Ginkakuji Temple' (the silver pavilion) on the east side of the city. The easiest way to access the restaurant is via the Ginkakuji-michi bus stop, which is 3 minutes away.

Reservations a required and open for the following month on the 1st of the previous month. Be sure to plan ahead and make a reservation before your trip! If you don't speak Japanese and need assistance with the reservation, see the link below.
德隆
我住在東京西部,大部分時間都在考慮食物或抱石。

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