更新時間:2019年10月8日
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札幌的山田賴(Oryori Yamada)是一家可愛的家庭式經營餐廳,擁有懷石料理!

札幌

Oryori Yamada is a small, local Hokkaido restaurant run by a husband and wife that serves some truly outstanding Japanese 'kaiseki' course meals. The restaurant has only been open since 2017, so it is still relatively unknown but is well worth the visit for anyone searching for an excellent Japanese Kaiseki meal in Sapporo.

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為什麼選擇這家店?

在札幌尋找正宗和美味的懷石料理的人,絕對應該考慮Oryori Yamada,這是由Susukino附近的一對夫妻經營的可愛小餐廳。主廚是札幌人,丈夫山田一幸(Kazuyuki Yamada),他在日本有30年的Washoku烹飪經驗,在2017年與妻子一起開設這家餐廳之前。他不僅在選擇最好和最新鮮的食材上而且在準備最新鮮的食材方面都異常熟練想像中的美味方式。在這家可愛而舒適的小餐廳裡享受美味的懷石料理,度過一個美好的夜晚。

價格

courses start at around ¥8,000 and go up to about ¥15,000, depending on how elaborate of a course you would like. In addition to the standard omakase courses, there are two courses that focus only on local Hokkaido ingredients. It's definitely recommended to choose one of these courses so that you can experience the best of Hokkaido's wonderful produce and meat.

預訂/位置

It's recommended to make a reservation in advance if you plan to dine at Yamada, as the restaurant is quite small. See the link below if you need help making an online reservation.

該餐廳位於一樓的二樓,距離細杉野站僅3分鐘路程。
DeLong
我住在東京西部,大部分時間都在考慮食物或抱石。

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