Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as answer your sashimi-related questions such as 'what's the difference between nigiri and sashimi?' and 'Is it safe to eat sashimi?' We will also introduce the most popular types of sashimi in Japan. Enjoy!
Yes, it is safe to consume raw fish (sushi and sashimi) as long as it has been properly cleaned and prepared. However, if buying fish from the store to eat as sashimi, make sure that it is labeled as safe to consume raw. If you're buying it in Japan, look for the words 生食用 (nama shoku you) or 刺身用 (sashimi you).